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À LA CARTE AND INDIVIDUAL MENUS

Our internationally experienced kitchen crew is a master of its craft, top chefs who not only cook but love food.

Their Credo:
Best ingredients, imaginatively combined and skillfully prepared. Our Mediterranean-inspired menu celebrates the theme of fish in many variations, but also flavors the meat.

If you want to enjoy vegetarian food, the GUT KNITTKUHLE
is the place to visit. Our kitchen is also the right answer for special wishes
or existing food intolerances.

Lunch Menu

Monday – Friday  12:00 pm – 04:00 pm



STARTERS

Potato Cream | Croutôns | Parsley Vegetarian6
Pea-Carrot-Potato Stew | Spring Onions | Roasted Onions Vegetarian
with confited Pork Belly
with 3 Black Tiger Prawns
9
14
16
Lamb’s Lettuce | Walnut | Pomegranate Seeds | Caraway Seed Dressing Vegan
with 3 Black Tiger Prawns
with Beef Filet Stripes
9
16
16


TARTE

Carrot apricot sauce | roasted tofu | cashew nuts Vegan12
San Marzano tomato sauce | spinach leaves | Kalamata olives | Parmesan cheese12
“Elsässer Art” | Bacon | Onions | Spring Onions14


PASTA

Spaghetti "A.O.P" | Leaf Spinach | Tasty Tom Tomatoes Vegan
with 3 Black Tiger prawns
10
16
Penne all’Arrabbiata | Kalamata Olives | Capers
with 3 Black Tiger Prawns
12
18
Lasagne Classico | Bolognese Sauce | Parmesan | Salad16


FISH & MEAT

Baked fish medallion of the day 19
Tender braised beef cheek21
“Wiener Schnitzel” from saddle of veal25
Argentinean Beef fillet steak, approx. 200g 29


All fish & meat main courses are served with
mashed potatoes and Turnip Cabbage à la Créme

Evening menu

DRINKS

Our bar offers you everything you would expect from a bar at an international level. What whets your appetite: a cocktail classic, a rare whisk(e)y or a glass of champagne? Of course, we also like to open our wine cellar for you, or serve you a freshly tapped beer or something non-alcoholic!