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KITCHEN / MENU

À LA CARTE AND INDIVIDUAL MENUS

Our internationally experienced kitchen crew is a master of its craft, top chefs who not only cook but love food.

Their Credo:
Best ingredients, imaginatively combined and skillfully prepared. Our Mediterranean-inspired menu celebrates the theme of fish in many variations, but also flavors the meat.

If you want to enjoy vegetarian food, the GUT KNITTKUHLE
is the place to visit. Our kitchen is also the right answer for special wishes
or existing food intolerances.

Lunch Menu

Monday – Friday  12:00 pm – 16:00 pm

Fruchtiger Mischsalat | Parmesanhobel | Oliven8
Büffelmozzarella | Tomatensalsa | Hummus10
Speck | Frühlauch | Zwiebeln10
Ziegenkäse | Birne | Walnüsse | Honig 14
Tagliatelle Bolognese Classico | Parmesan | Petersilie 11
Penne Arrabiata “Hot & Spicy” | Garnelen | Kichererbsen 16
Spaghetti | Rinderfiletstreifen | Pilz-Rahm Sauce16
Knackiger Sommersalat | Röstbrot | Dip
Grill-Fisch-Teller
Minutensteak vom Entrecôte
4 Black Tiger Garnelen “à la Pacha”
17
19
19
Kalbschnitzel “Wiener Art” | Kartoffel - Gurkensalat26
Argentinisches Rinderfilet (200g) | Sommergemüse-Mix | AOP Kartoffelpüree28


Desserts


Verschiedene Kuchen nach Tagesangebot 4
Karamell – Tiramisu Schnitte | Vanilleeis10

Menu

DRINKS

Our bar offers you everything you would expect from a bar at an international level. What whets your appetite: a cocktail classic, a rare whisk(e)y or a glass of champagne? Of course, we also like to open our wine cellar for you, or serve you a freshly tapped beer or something non-alcoholic!