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Lunch menu

Pumpkin cream | roasted pumpkin seeds | Styrian pumpkin seed oil 8
Black Salsify Stew | Dried Tomatoes | Potatoes
- fried shrimps
8
12
Autumn Salanova Salad Mix | Grapes | Marinated Hokkaido Pumpkin
- Fish medallion of the day
- Corn chicken breast
9
16
16
Spaghetti "A.O.P" | Leaf Spinach | Tasty Tom Tomatoes
-3 Black Tiger prawns
- Beef tenderloin strips
10
18
18
Orechiette | Mozzarella | Sausage | Broccoli 12
Lasagne Classico | Bolognese Sauce | Parmesan | Salad15
Tarte flambée
Carrot apricot sauce | roasted tofu | cashew nuts12
San Marzano tomato sauce | spinach leaves | Kalamata olives | Parmesan cheese16
Goose confit | Red cabbage | Port wine quince16
Fish & Meat
Baked fish medallion of the day 17
19
19
Tender braised beef cheek26
Viennese cutlet of veal saddle28
Argentinean beef fillet steak, approx. 200g
All fish & meat main courses are served with
mashed potatoes and mushroom-carrot vegetables